Opening hours: Martha’s Table Monday-Sunday 11.30am-late;
Martha’s Lounge 3pm-late;
Martha’s Grocer, open for breakfast, Sunday-Thursday 7.30am-6pm; Friday-Saturday 7.30am-7pm;
Martha’s Cellar Sunday-Thursday 10am-6pm, Friday-Saturday 10am-7pm.
Seasonal opening hours may apply, visit the website for more information.
Zero95 Pizza Bar
Home-style Italian cooking is head chef Daniel Mastramico’s forte, and it’s reflected in the menu through his modern take on traditional rustic dishes. Over his career spanning more than 25 years, he’s travelled the world, serving up dishes in Italy and Canada and even trying his hand at bottling wine. Daniel’s thrilled to be on the Peninsula because he’s discovered that the tight-knit community is the ultimate dining crowd. It’s a culture where diners are relaxed and eager to sit back and try something new. And that’s Zero95’s mission — to make Dromana full of food culture.
Co-owners Anthony Biviano and Jim Mavrogiannis, alongside manager Dominic Butera, deliver an authentic slice of southern Italian cuisine. It’s a collection of traditional warm Italian food, from their pasta to their pizza, weekly specials and of course their full a la carte menu. The 450C red gum wood-fired pizza oven along with the San Marzano tomatoes flown in from Naples used to make the traditional neapolitan sauce have the pizza bursting with flavour.
Opening hours: daily noon-late